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These products should only be used under healthcare professional supervision and may be prescribed for patients at risk of malnutrition
Strategy for prevention Preventing misuse among those with eating disorders requires a coordinated strategy across clinical, regulatory and professional domains
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Methods 155 , 119 (2006)
The growing adoption of GLP-1s is having a significant impact on the food industry, with new product innovations focused on protein, fiber, portion control, and nutrient density
In humans, dietary proteins are broken down by digestion into amino acids, which serve as metabolic fuel for other functional roles in the body
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